Then scoop and enjoy! 🙂 This recipe serves about 12 as a side dish.Äid you make this recipe for VEGAN Sweet Potato Casserole with Marshmallows? Let me know what you thought in the comments section below. It also toasts the pecans a bit, which adds even more flavor!Īllow to cool for just a few minutes because those marshmallows are HOT. Now it’s time to bake! I rotated the dish between the middle and top racks of the oven to be sure I achieved this perfect melted, golden brown. You can use mini vegan marshmallows, but I had the larger size on hand so I just used kitchen shears to cut them in half. Spread into a baking dish that has been prepared with spray.
Mash with a fork or potato masher until slightly chunky.
SWEET POTATO CASSEROLE WITH MARSHMALLOWS FREE
Feel free to spice these up to your personal preference. Cover potatoes with water in a medium pot and bring to a boil over high heat. Peel the sweet potatoes, discarding the skin. Make sure the water is 1' higher than the potatoes.
SWEET POTATO CASSEROLE WITH MARSHMALLOWS FULL
Place cut potatoes into a stockpot full of water. Uncover and let rest until cool enough to handle. 2 cups mini marshmallows Instructions Preheat oven to 375 and grease a baking dish with nonstick cooking spray. Roast until very soft, about 50-60 minutes. In a 9 x 9 baking pan, spread mashed sweet potatoes all over the bottom of the pan. (You can also use a stand mixer.) You want things verrrry smooth and fluffy, people. Add the orange juice, crme fraiche, brown sugar, molasses, ginger, cinnamon, nutmeg and a pinch of salt, and whip again. In a small bowl, stir together butter, brown sugar, and flour. Using a hand mixer, whip the potatoes until smooth. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted. Combine topping ingredients and sprinkle over potatoes. Add the butter, brown sugar, vanilla, real maple syrup, egg, milk, and cinnamon and whip until smooth and creamy. directions Spray 1 quart baking dish with Pam. Place the sweet potatoes on the foil and pierce the tops 2-3 times with a knife. Directions In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. I mashed the sweet potatoes with some pretty traditional ingredients such as vegan margarine, brown sugar, salt and vanilla. For the filling: Preheat the oven to 425 degrees. Allow these to cool just enough to handle them and remove the skin. I roast, rather than boil or steam, the sweet potatoes for added flavor.
I don’t know why it took so long, but it was definitely worth the wait! (To make ahead, refrigerate, up to 1 day.) Step 3 Top casserole with marshmallows bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes. For the past two years, I have been wanting to make this VEGAN Sweet Potato Casserole with Marshmallows. Transfer sweet-potato mixture to a 2-quart baking dish.
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